I started Miam in 2015 from home after I identified a noticeable gap in a heavily saturated market. I saw that French pastry was not popular and I wanted to change that. My aim was to popularise a neoclassical style of presentation but at the same time I wanted to keep the spirit of classic, year old recipes alive. I wanted to experiment on people’s palates and I found myself feeling incredibly lucky when I saw that all of Delhi embraced me and my brainchild, Miam.”

– Bani Nanda, Chef- Founder, Miam Pâtisserie.

MIAM – French slang for ‘yummy’ – The pastries, viennoiseries and cakes at MIAM are made with care, technique and precision. Flavour is key – all of our products are made without additives or preservatives, prepared from natural and seasonal ingredients and have a distinct style of presentation.