At the age of 20, Pastry Chef Jessica George started baking and had no plans to stop. When it comes to her work she is more into buttercream and ganache cakes. She considers herself to be an “artist” when it comes to working with buttercream, and she loves coming up with various ideas for buttercream and ganache cakes. In addition, she is a faculty member at Bakedemy and share her experience in the professional cake making course, available online.